(Bali Fish)

Yield: 4 servings

Ingredients

• 1 Fish, about 650-900g dressed Weight. Preferably sea bass or Mackerel
• 1 t Salt
• Oil, for deep frying
• 2 T Margarine or oil
• 2 sm Onions, sliced
• 1 t Sambal Oelek
• 1/2 t Laos
• 1/2 t Lemon grass
• 3 T Tamarind juice
• Pinch of ground ginger
• 1 t Brown sugar
• 1 T Sweet soy sauce

Directions

Cut fish into serving portions and rub salt all over. Feep-fry and drain on absorbent paper.

Heat oil and saute sliced onions until lightly brown. Add sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughly.

Place fried fish in deep serving dish and pour sauce over it. Serve with rice.